The Press

Toby Bull is a 20-year-old goalkeeper for Worthing FC who at aged 18 was in the Brighton first team squad for an away fixture Manchester United. Toby was part of the team that won the Under 17s Premier League Cup and conceded only 2 goals in the entire tournament, playing in every round. 1. How did you first become interested in playing goalkeeper? Growing up with an older brother always meant I was shoved in goal in the garden whilst he just leathered footballs at me ha-ha. Weirdly enough I quite enjoyed throwing myself around and getting hit by a...

Jade Skillen is a personal trainer and Hyrox Coach who recently achieved the fastest UK Pro Female Hyrox time! Jade has a wealth of experience in the world of health and fitness, having helped over 450 Hyrox competitors enter the sport, coached 86 athletes to podium, 69 to World Championship Qualification and helped 12 athletes to World Championship Titles. 1. How did you get involved in Hyrox?A few friends were taking part - we took part in one of the first ever events way before Covid in Hannover. It was a great alignment with Spartan racing. Which is what I...

In September, Dr Michael Mosley visited us in Suffolk to film for his new TV show on Channel Four, Secrets Of Your Big Shop. Our director, Lawrence Mallinson, gave him a tour and explained all the benefits of our Beet It Juice for your health. Give the show a watch on All Four or watch the clip below to see our piece.  Your browser does not support the video tag.

Festive Bloody Mary Ingredients  60 ml Whisky 5 ml Sherry 80ml Big Tom Juice 1 pinch Celery salt 1 pinch of ground cinnamon 1 Star Anise 2 Cloves 5 grinds of black pepper Celery stick / pearl onions / cinnamon stick / celery salt to garnish optional Add all the ingredients to a cocktail shaker, give it a shake and serve in a chilled glass with a stick of celery and a cinnamon stick. Spiced Apple and Ginger Cocktail Ingredients  50 ml Spiced Rum 100 ml Apple and Ginger Juice 2 Dashes Angostura® Bitters (Optional)  1 Lime Wedges (Optional) Add all the ingredients to a chilled glass, stir, and garnish with a wedge of lime.